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The following year, floats began to be constructed entirely in New Orleans instead of France, culminating with Comus' magnificent "The Missing Links to Darwin's Origin of Species," in which exotic paper-mache' animal costumes served as the basis for Comus to mock both Darwin's theory and local officials, including Governor Henry Warmoth.In 1875, Governor Warmoth signed the "Mardi Gras Act," making Fat Tuesday a legal holiday in Louisiana, which it still is.However several other versions exist as to how the recipe was invented.Elena Molokhovets's classic Russian cookbook A Gift to Young Housewives gives the first known recipe for Govjadina po-strogonovski, s gorchitseju, "Beef à la Stroganov, with mustard", in its 1871 edition.

From here, the traditional revelry of "Boeuf Gras," or fatted calf, followed France to her colonies.

It came to Hong Kong in the late fifties, with Russian restaurants and hotels serving the dish with rice, but not sour cream.

Beef stroganoff preparation varies significantly not only based on geography and other factors such as the cut of meat and seasonings selected.

In 1703, the tiny settlement of Fort Louis de la Mobile celebrated America's very first Mardi Gras.

In 1704, Mobile established a secret society (Masque de la Mobile), similar to those that form our current Mardi Gras krewes. In 1710, the "Boeuf Gras Society" was formed and paraded from 1711 through 1861.

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In 1856, six young Mobile natives formed the Mistick Krewe of Comus, invoking John Milton's hero Comus to represent their organization.

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  1. Greg Vernick, who set our town ablaze with his wood-fired cooking at Vernick Food & Drink, is headed to the new Four Seasons at the Comcast Technology Center with … This week, I tip you to a lovely new outdoor bar/restaurant in Rittenhouse, a Hong Kong breakfast joint in Chinatown, a date-night destination in Doylestown, a family-friendly bar mini-chain, and a third-shift happy hour in University City. Vernick Fish, which will have 140 seats inside/60 outside and an oyster bar, is being readied for a fall opening on the ground floor of the new Four Seasons Hotel that will be part of the Comcast Technology Center.

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